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Myles Anderson and Gordy Venneri perfected their craft over the course of 14 years before starting Walla Walla Vintners. The eighth winery in Walla Walla, their limited-production red wines are carefully crafted from some of the best wine grapes in the state. In this video, you'll learn some of the keys that helped catapult them into one of Washington state's most respected wineries.